The ideal candidate for the Director of Performance Nutrition position demonstrates a willingness to engage and provide nutritional education through a spirit of collaboration, through service, and effective communication with members of the High Performance Team of Athletic Training, strength and conditioning, and sport psychology, in an effort to provide a holistic student athlete experience toward lifelong development and growth.

Responsibilities include: - Provide direct Performance Nutrition support to the App State Football program. - Develops, implements, and evaluates a comprehensive nutrition program designed for optimal student-athlete performance, including assessment, education, and programming regarding the nutritional needs of Division I student-athletes. Serves as a resource/consultant to individuals assigned to coordinate and implement pre- and post-competition and travel meals; oversees menu planning for Athletics Training Table in conjunction with Campus Dining Services. - Leads and conducts individual and team nutrition counseling and education sessions; develops effective, sport-specific nutrition presentations and educational materials for student-athletes; plans and implements the nutritional recovery process for select teams; testing and evaluation of student-athletes’ body composition. - Works with sports medicine and sport psychology staff members to address disordered eating or other medical issues related to nutrition and/or body image; conducts nutritional assessments and counseling for student athletes with clinical nutritional needs and food allergies. Collaborate with athletic trainers, strength and conditioning coaches, and team physicians to research, evaluate, - Recommend, purchase, distribute, and monitor permissible and effective nutritional supplements with attention to NCAA rules, regulations, and nutrition-related bylaws. - Oversees training and evaluation of sports nutrition staff, including team sports, dietitian, and sports nutrition assistants and interns, while developing work schedules and program education; oversees ordering, inventory, vendor relationships, procurement of goods, and payment of purchases. - Ability to work evenings and weekends with occasional travel.

• Bachelor’s of Science in Nutrition.
• Registered Dietitian or RD Eligible.